BAR MENY

Olives

Marcona almonds

Swedish reindeer sausage

Potato chips

Cold cuts with garlic focaccia

mixed plate with charcuterie with condiments for two persons

Arancini

with chanterelles and parmesan tomato chutney

and arugula salad

Garlic Focaccia

Hand cut fries

with chili mayonnaise

Club Sandwich

with chicken, bacon, salad, tomato, and dijonnaise.

Served with homemade fries

Fish n’ chips

beer-battered with malt vinegar, mushy peas, and tartar sauce

Shrimp Salad

with soft boiled egg, rhode island dressing, avocado,

and cucumber

Caesar Salad

with grilled chicken breast, bacon, parmesan, and croutons