DINNER MENU

Granny Smith

Fermented sour green apples, auslese riesling wine, vedrenne mazana, lemon, apple juice, yoghurt (clarified)

Chandon garden spritz

Chandon brut blend with liquor of spices and orange peels

Pink gin and tonic

Stockholms bränneri pink gin, strawberrys

Si grazie

Sorbet made of sea buckthorn, lime, amaretto, topped with sparkling wine

Laurent Perrier Brut Champagne, France

Olives

Marcona almonds

Swedish reindeer sausage

French fries with truffle mayonnaise

Toast Skagen

Served on sourdough bread with trout roe and lemon

Burrata

With blood orange, pomegranate, pangrattato,
grilled red endive and levain bread

Salt baked yellow beets

served with fried artichokes,
vegan herb mayonnaise, hazelnuts and croutons

Marinated red prawns

fried in garlic and chilli. Served with grilled levain bread

Miss Claras charcuterie tray

mixed plate with charcuterie with condiments for two persons

Gnocchi

Sweet potato gnoochi with butter and lemon gremolata, salt roasted marco- na almonds,
fried kale and grated swedish ”almenäs tegel” cheese

Pluma

Pineapple and ginger marinated pluma pork with grilled fresh corn cob,
salsa verde, fried parsley and potato wedges

Sishuan Pepper-Cured Salmon

with apple cider mustard sauce, dill tossed potatoes, pickled romanesco and radishes

Veal Entrecote

with pommes château, cafe de paris butter, thyme and sherry vinegar-
reduction and salad with piccadilly tomatoes

Shrimp Sandwich

with lemon mayonnaise, pickled mustard seeds, egg,
cucumber and chopped shallot onion

Caesar Salad

with corn-fed chicken fillet, parmesan, bacon, croutons,
piccadilly tomatoes, and caesar dressing

Apple and almond cake with vanilla ice cream

Zabaglione with rhum raisin and cantuccini crunch

Affogato

Vanilla ice cream with espresso

Miss Clara’s Chocolate Truffle

Ice cream / Sorbet